I've never been a Parmesan person.... a Permeson... a Parmyperson... someone who likes having a load of parmeson on pasta (chicken is a different story ofc), but the softness of the parmeson here is just marvelous, it feels like the top layer of fresh snow, a perfect warmup for the moist squish beneath
yes! This totally gets the magic of Tom's imo
I've never been a Parmesan person.... a Permeson... a Parmyperson... someone who likes having a load of parmeson on pasta (chicken is a different story ofc), but the softness of the parmeson here is just marvelous, it feels like the top layer of fresh snow, a perfect warmup for the moist squish beneath